Monday 13 April 2020

Making the Most of Things

Hello, and welcome back.

Well, we all know whats going on at the moment and what the world has come too. Mother nature seems to be happy, gifting us with glorious weather as she heals. We have been making the most of it in the garden working hard on plans for our shop. We have ideas in the making for seasonal and sabat based boxes, if you would be interested in these then please let us know. Of course we will be starting off small with seasonal ones and our summer box should be ready for this year, fingers crossed, but more on these closer to the time. We are also working on improving our social media content and to make things interesting. 




The past few days we have cleaned out our little pond, and checked on our koi, all is looking well, and healthy. We lost a couple over the winter sadly, but most of our fish are happy and healthy. And my word did it need cleaning, The state of that filter was like nothing I'd ever seen, poop poop and more poop, as well as endless algae. After a few hours of scrubbing and a good water change its looking like new again. You can now see right the way to the bottom too!



Yesterday we made some chocolate bark. I will post the recipe another time but this is our Easter special version decorated with tiny mini eggs, Haribos, lemon sherbet and of course sprinkles. As always the best bit is scraping out the bowl with the melted chocolate in it, that will never change. This is the final result after breaking it up.


We are trying to make the most of glorious weather where possible, its too good to waste and with no rain forecast for days it even better. I know this quarantine is driving people round the bend and up the walls, but there are ways to make the most of it. This might be a rare opinion but I am enjoying the time off and getting to enjoy the sunshine. we are still packing online orders, but you have to have some fun to. Well this is what we have been up to recently. How have you spent your bank holiday weekend? Bye for now.

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